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Qualifications for the Food and Beverage Manufacturing Industry

FoodBevSETA Qualifications

Interested in a career in the Food and Beverages sector? Many careers require qualifications in order to find employment. Below are the FoodBev SETA Qualifications, click black text to follow links to the full qualification description on SAQA:

Title: Further Education and Training Certificate: Dairy Manufacturing Technology
ID: 50306
Pre-2009 NQF Level: Level 4
NQF Level: NQF Level 04
ABET Band: Undefined
Qualification Type: Further Ed and Training Cert
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: Further Education and Training Certificate: Food Manufacturing Management
ID: 58345
This is a Learning Programme
recorded against qualification:
57712 (Further Education and Training Certificate: Generic Management)
Pre-2009 NQF Level: Level 4
NQF Level: NQF Level 04
ABET Band: Undefined
Qualification Type: Further Education and Training Cert
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 150
Originating Provider: Generic Provider – Field 06
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: General Education and Training Certificate: Food and Beverage Handling Processes
ID: 58026
Pre-2009 NQF Level: Level 1
NQF Level: NQF Level 01
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 128
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate Food and Beverages Processing: Soft Drinks Processing
ID: 20508
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 122
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Bread and Flour Confectionery Baking
ID: 50308
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 140
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Bread and Flour Confectionery Baking
ID: 50307
Pre-2009 NQF Level: Level 2
NQF Level: NQF Level 02
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 124
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Cake Decorating and Sugar Art
ID: 36453
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 138
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Cereals, Snacks, Pasta and Condiments Manufacturing
ID: 74189
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Manufacturing and Assembly Processes
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Confectionery (Chocolate, Sugar and Biscuit) Manufacturing
ID: 80928
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Manufacturing and Assembly Processes
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 130
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Dairy Primary Processing
ID: 74250
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Fish and Seafood Processing
ID: 59016
Pre-2009 NQF Level: Level 2
NQF Level: NQF Level 02
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Manufacturing Technology: Spray Dried Food Product Technologist
ID: 20206
Pre-2009 NQF Level: Level 4
NQF Level: Level TBA: Pre-2009 was L4
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 140
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Manufacturing Technology: Yeast Manufacturing Technology
ID: 22630
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 130
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Packaging Operations
ID: 57694
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Processing: Fish and Seafood Processing
ID: 20194
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 130
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Processing: Fruit and Vegetables Processing
ID: 20504
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 140
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Processing: Oil and Fat Based Product Processing
ID: 20198
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 125
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Processing: Plant Baking Processing
ID: 20658
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverage Processing: Spirits Processing
ID: 20509
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 127
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverages Processing: Brewing Processing
ID: 20505
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 127
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food and Beverages Processing: Malting Processing
ID: 20506
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food Laboratory Analysis
ID: 50305
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 130
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food Laboratory Practices: Dairy Laboratory Analyst
ID: 20212
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Dairy Technology
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 130
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Food Processing: Plant Baking
ID: 64029
Pre-2009 NQF Level: Level 2
NQF Level: NQF Level 02
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Manufacturing and Assembly Processes
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Fresh Meat Processing
ID: 59386
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Maintenance of High-speed Production Processes (Fast-moving Consumer Goods)
ID: 48730
Pre-2009 NQF Level: Level 5
NQF Level: Level TBA: Pre-2009 was L5
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 160
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Manufacturing Management
ID: 49743
Pre-2009 NQF Level: Level 5
NQF Level: Level TBA: Pre-2009 was L5
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 121
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Meat Processing
ID: 57880
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food Manufacturing
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Milk and Cream Handling and Storing
ID: 74229
Pre-2009 NQF Level: Level 2
NQF Level: NQF Level 02
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 125
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Spirits Production
ID: 63929
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Manufacturing and Assembly Processes
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Certificate: Winemaking
ID: 63869
Pre-2009 NQF Level: Level 3
NQF Level: NQF Level 03
ABET Band: Undefined
Qualification Type: National Certificate
Originator: SGB Manufacturing and Assembly Processes
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 120
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Diploma: Clear Fermented Beverage Processing: Brewing
ID: 49532
Pre-2009 NQF Level: Level 6
NQF Level: NQF Level 06
ABET Band: Undefined
Qualification Type: Advanced Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 240
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Diploma: Maintenance of High-speed Production Processes (Fast-moving Consumer Goods)
ID: 48765
Pre-2009 NQF Level: Level 5
NQF Level: NQF Level 05
ABET Band: Undefined
Qualification Type: National Diploma
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 308
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Diploma: Manufacturing Management: Food and Beverage
ID: 21847
Pre-2009 NQF Level: Level 6
NQF Level: NQF Level 06
ABET Band: Undefined
Qualification Type: Advanced Certificate
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 240
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority
Title: National Diploma: Supply Chain Management: Sensitive Consumer Products
ID: 80686
Pre-2009 NQF Level: Level 6
NQF Level: NQF Level 06
ABET Band: Undefined
Qualification Type: National Diploma
Originator: SGB Food
Field: Field 006 – Manufacturing, Engineering and Technology
Min Credits: 244
Quality Assuring Body: FOODBEV – Food and Beverages Manufacturing Industry Sector Education and Training Authority

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